Milwaukee MW102-FOOD PRO+ 2-in-1 pH and Temperature Meter for Food
Product information
Description
Description "Milwaukee MW102-FOOD PRO+ 2-in-1 pH and Temperature Meter for Food"
Professional 2-in-1 meter for measuring pH and temperature in food products. The Milwaukee MW102-FOOD PRO+ features a specialized food-grade electrode with a conical tip, as well as automatic temperature compensation (ATC) and calibration capabilities.
Milwaukee MW102-FOOD PRO+ 2-in-1 pH and temperature meter for foodThe Milwaukee MW102-FOOD PRO+ was developed specifically for pH analysis in the food industry. Combining precise pH and temperature measurements with an electrode designed for semi-solid foods, the meter is ideal for applications in food production, quality control, the foodservice industry, laboratories, and research facilities.
The included food-grade electrode is designed for testing semi-solid samples such as cured meats, soft cheeses, soups, sauces, or sushi rice. Its conical tip allows for easy insertion into the sample, while the robust PVDF body ensures easy cleaning and long-lasting durability.
A key advantage of the MW102-FOOD PRO+ is its high measurement accuracy. Automatic one- or two-point calibration allows for quick setup and delivers reliable results for demanding food analysis applications. The fine resolution enables precise monitoring of production and quality processes.
To ensure measurement reliability, the device features automatic temperature compensation (ATC). The included temperature probe directly measures sample temperature, allowing the pH reading to be automatically adjusted for temperature-related variations. Additionally, the temperature probe can be used independently as a precision thermometer.
The large digital LCD display ensures quick and convenient reading of measurements. Thanks to its ease of use and automatic calibration, the meter is suitable for both experienced users and routine checks in food production environments.
The compact and portable design allows for flexible use directly on site. This is complemented by the automatic switch-off function, which reduces energy consumption and contributes to long battery life.
Technical Specifications
- Measurement parameters: pH | Temperature
- Measurement range: pH: 0.00 to 14.00 pH | Temperature: -5 to 104 °C (23 to 104 °F)
- Calibration: Automatic
- Accuracy: ±0.02 pH
- Temperature compensation: Automatic
Key Benefits at a Glance
- Specially designed for food pH analysis
- Simultaneous measurement of pH and temperature
- Automatic one- or two-point calibration
- Food-grade electrode with conical tip
- Rugged, easy-to-clean PVDF housing
- Compact and portable design
Typical Applications
- Food production
- Quality control
- Meat and sausage products
- Soft cheese production
- Food analysis
- Food service/Gastronomy
Scope of Delivery
- Milwaukee MW102-FOOD PRO+ meter
- MA920B/1 food-grade electrode
- MA831R temperature probe
- 9 V battery
- User manual
Frequently Asked Questions
Yes, the specialized probe is designed for direct measurement in cheese, meat, yogurt, and similar products.
Yes, both values are recorded to ensure you get reliable results.
Yes, it was developed for food processing facilities, quality control, laboratories, and commercial kitchens.
Yes, the probe was specifically designed for semi-solid and solid foods.
No, the device automatically adjusts the readings based on the temperature.
The probe is easy to clean and designed for regular use.
It was specifically developed for food products and delivers particularly precise and reliable measurement results in that context.